Čas priprave
30 min
Čas kuhanja
40 min
Skupni čas
70 min
Porcije
12
Stroški
Srednje
Kalorije
350 kcal
Porcije lestvice
Sestavine
- Fillet beef slices1 kg
- Medium onion1 piece
- Garlic clove1 clove
- Colored bell pepper1 cup
- Mushrooms1 can
Piščančja juha1 cup
Krema250 ml
Gorčica1 teaspoon
Sojina omaka1 tablespoon- Juice of half a lemon0.5 piece
- Salt and black pepper0
Kukuruzno olje1 tablespoon
Maslo1 teaspoon
Kisle kumare2 pieces
Koraki
- 1
Slice the onion and sauté it with a little oil and butter, then add the garlic and a pinch of salt, and let it cook on low heat until it softens.
10 minPotrebni pripomočki:
Ponev
Nož
Deska za rezanje - 2
Season the steak with soy sauce and lemon juice, add it over the onions, sauté the meat well, and when it starts to brown, add the bell pepper and mushrooms, stir them well, then add the mustard and mix.
10 min - 3
Now add the broth, let it boil for 5 minutes, then add the cream for an additional 5 minutes, taste and add a pinch of salt, black pepper, 1 tablespoon of lemon, and the pickles.
10 min
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
20 g
25 g
15 g
Hranilne vrednosti sestavin (na 100g)
Piščančja juhana 100g
Kremana 100g
Gorčicana 100g
Sojina omakana 100g
Kukuruzno oljena 100g
Maslona 100g
Kisle kumarena 100g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
340 kcal
2 g
36 g
3 g
3 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
53 kcal
8 g
0.1 g
6 g
5 g
884 kcal
100 g
13.5 g
24 g
57 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
15 kcal
0.5 g
0.1 g
3 g
1 g
0.5 g
500 mg
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
Halal

