Beef Stroganoff

فاطمة العلوينيCocinero

Ingredientes

• 8 slices of lamb fillet
  8 slice
• 2 tablespoons of flour
  2 tablespoon
• 4 tablespoons of sunflower oil
  4 tablespoon
• 1 teaspoon of ghee
  1 teaspoon
• 2 peppers, sliced
  2 pepper
• Salt and black pepper to taste
  0

Pasos

1. 1

   Wash the meat slices and cut each one into strips 1.5 cm wide.

   Herramientas necesarias:

   Cuchillo

   Tabla de cortar

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2. 2

   Heat the oil or ghee in a tray over high heat, add the meat strips and peppers, and stir until browned, then remove the tray and set aside.

   Herramientas necesarias:

   Bandeja

   recipe.minutes
3. 3

   Add the flour to the oil or ghee in the tray and stir continuously until golden, then add a cup of water and stir continuously until it thickens.

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4. 4

   Add the meat and let it boil, cover the tray with aluminum foil, reduce the heat, and let it simmer for 20 minutes; after 15 minutes, add salt.

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5. 5

   Serve with a plate of pasta or white rice.

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas