Ingredients
- 6 eggs6 pieces
- 1 medium tomato1 piece
- 1 green onion1 piece
- 1 small onion1 piece
- 2 cloves of garlic2 cloves
- 1/2 green bell pepper0.5 piece
- 50 grams mozzarella cheese50 grams
- 10 grams butter10 grams
- 10 olives, whole10 pieces
- A pinch of oregano1 pinch
- Salt and black pepper1 pinch
Steps
- 1
Sauté the finely chopped onion with a little water, then add the minced garlic until the water evaporates, then turn off the heat.
5 minRequired Tools:
Frying Pan - 2
Add the finely chopped tomato without seeds, chopped green onion, finely chopped green bell pepper, sliced olives, a pinch of salt and pepper, and a little cheese, then mix everything together.
5 min - 3
Crack the eggs into a bowl without beating them, sprinkle with salt and pepper.
5 minRequired Tools:
Bowl - 4
Heat the butter in the frying pan or baking dish, when hot, gently pour in the eggs so they don't mix, then spread the vegetables over the eggs like a pizza.
5 min - 5
Sprinkle mozzarella cheese on top with a pinch of oregano, cover the frying pan, and reduce the heat until the eggs set.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

