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Egg Pizza

Egg Pizza

عوضية شاهين
عوضية شاهينChef
LunchDinnerAppetizersChildrens recipesMain dishesSnackswolrd / Mediterranean
Tastes:UmamiSaltyFatty
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Servings
3
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 6 eggs
    6 pieces
  • 1 medium tomato
    1 piece
  • 1 green onion
    1 piece
  • 1 small onion
    1 piece
  • 2 cloves of garlic
    2 cloves
  • 1/2 green bell pepper
    0.5 piece
  • 50 grams mozzarella cheese
    50 grams
  • 10 grams butter
    10 grams
  • 10 olives, whole
    10 pieces
  • A pinch of oregano
    1 pinch
  • Salt and black pepper
    1 pinch

Steps

  1. 1

    Sauté the finely chopped onion with a little water, then add the minced garlic until the water evaporates, then turn off the heat.

    Required Tools:
    Frying PanFrying Pan
    5 min
  2. 2

    Add the finely chopped tomato without seeds, chopped green onion, finely chopped green bell pepper, sliced olives, a pinch of salt and pepper, and a little cheese, then mix everything together.

    5 min
  3. 3

    Crack the eggs into a bowl without beating them, sprinkle with salt and pepper.

    Required Tools:
    BowlBowl
    5 min
  4. 4

    Heat the butter in the frying pan or baking dish, when hot, gently pour in the eggs so they don't mix, then spread the vegetables over the eggs like a pizza.

    5 min
  5. 5

    Sprinkle mozzarella cheese on top with a pinch of oregano, cover the frying pan, and reduce the heat until the eggs set.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein18 g
Carbohydrates10 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Pizza#Appetizers#Egg