Ingredients
- Goulash1 loaf
- Minced meat0.5 kilogram
- Eggs3 pieces
Yogurt0.5 cup- Canned mushrooms1 can
Red Bell Pepper1 piece
Green Bell Pepper1 piece- Shredded mozzarella cheese2 cups
- Black olives0.5 cup
Black Pepper0
Salt0
Ghee2 tablespoons
Steps
- 1
Boil two eggs only and chop the red and green peppers, and even yellow if desired, into small pieces, and chop the olives and set them aside.
5 minRequired Tools:
Pot
Knife
Cutting Board - 2
Divide the goulash sheets into two equal portions and take the first half, layering it sheet by sheet in a baking tray, placing some ghee between each sheet to prevent them from sticking until the first half of the goulash is used up.
5 minRequired Tools:
Baking Sheet - 3
Place the filling which consists of minced meat, olives, mushrooms, colored peppers, and cheese. Chop the boiled eggs and layer them on top of the filling, sprinkling a few pinches of black pepper.
5 min - 4
Then place the remaining goulash sheets in the same way, layering one sheet after another with ghee in between, and after finishing, cut it into the shape of samosas.
5 min - 5
Break the third raw egg into half a cup of yogurt and pour it over the surface of the tray. Place the tray in the oven until the top is golden brown and serve hot or cold, enjoy your meal.
15 min
Nutrition Facts
Yogurtper 100gRed Bell Pepperper 100gGreen Bell Pepperper 100gBlack Pepperper 100gSaltper 100gGheeper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.