مواد تشکیل دهنده
- Goulash1 loaf
- Minced meat0.5 kilogram
- Eggs3 pieces
ماست0.5 cup- Canned mushrooms1 can
فلفل دلمهای قرمز1 piece
فلفل دلمهای سبز1 piece- Shredded mozzarella cheese2 cups
- Black olives0.5 cup
فلفل سیاه0
نمک0
گَی2 tablespoons
مراحل
- 1
Boil two eggs only and chop the red and green peppers, and even yellow if desired, into small pieces, and chop the olives and set them aside.
5 دقیقهابزارهای مورد نیاز:
قابلمه
چاقو
تخته برش - 2
Divide the goulash sheets into two equal portions and take the first half, layering it sheet by sheet in a baking tray, placing some ghee between each sheet to prevent them from sticking until the first half of the goulash is used up.
5 دقیقهابزارهای مورد نیاز:
سینی پخت - 3
Place the filling which consists of minced meat, olives, mushrooms, colored peppers, and cheese. Chop the boiled eggs and layer them on top of the filling, sprinkling a few pinches of black pepper.
5 دقیقه - 4
Then place the remaining goulash sheets in the same way, layering one sheet after another with ghee in between, and after finishing, cut it into the shape of samosas.
5 دقیقه - 5
Break the third raw egg into half a cup of yogurt and pour it over the surface of the tray. Place the tray in the oven until the top is golden brown and serve hot or cold, enjoy your meal.
15 دقیقه
حقایق تغذیه
ماستper 100gفلفل دلمهای قرمزper 100gفلفل دلمهای سبزper 100gفلفل سیاهper 100gنمکper 100gگَیper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.