Ingrediënten
- Goulash1 loaf
- Minced meat0.5 kilogram
- Eggs3 pieces
Yoghurt0.5 cup- Canned mushrooms1 can
Rode Paprika1 piece
Groene paprika1 piece- Shredded mozzarella cheese2 cups
- Black olives0.5 cup
Zwarte peper0
Zout0
Ghee2 tablespoons
Stappen
- 1
Boil two eggs only and chop the red and green peppers, and even yellow if desired, into small pieces, and chop the olives and set them aside.
recipe.minutesBenodigde hulpmiddelen:
Pan
Mes
Snijplank - 2
Divide the goulash sheets into two equal portions and take the first half, layering it sheet by sheet in a baking tray, placing some ghee between each sheet to prevent them from sticking until the first half of the goulash is used up.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 3
Place the filling which consists of minced meat, olives, mushrooms, colored peppers, and cheese. Chop the boiled eggs and layer them on top of the filling, sprinkling a few pinches of black pepper.
recipe.minutes - 4
Then place the remaining goulash sheets in the same way, layering one sheet after another with ghee in between, and after finishing, cut it into the shape of samosas.
recipe.minutes - 5
Break the third raw egg into half a cup of yogurt and pour it over the surface of the tray. Place the tray in the oven until the top is golden brown and serve hot or cold, enjoy your meal.
recipe.minutes
Voedingsfeiten
Yoghurtper 100gRode Paprikaper 100gGroene paprikaper 100gZwarte peperper 100gZoutper 100gGheeper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.