Ingredientes
- Goulash1 loaf
- Minced meat0.5 kilogram
- Eggs3 pieces
Iogurte0.5 cup- Canned mushrooms1 can
Pimentão Vermelho1 piece
Pimentão verde1 piece- Shredded mozzarella cheese2 cups
- Black olives0.5 cup
Pimenta preta0
Sal0
Ghee2 tablespoons
Passos
- 1
Boil two eggs only and chop the red and green peppers, and even yellow if desired, into small pieces, and chop the olives and set them aside.
recipe.minutesUtensílios necessários:
Panela
Faca
Tábua de corte - 2
Divide the goulash sheets into two equal portions and take the first half, layering it sheet by sheet in a baking tray, placing some ghee between each sheet to prevent them from sticking until the first half of the goulash is used up.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 3
Place the filling which consists of minced meat, olives, mushrooms, colored peppers, and cheese. Chop the boiled eggs and layer them on top of the filling, sprinkling a few pinches of black pepper.
recipe.minutes - 4
Then place the remaining goulash sheets in the same way, layering one sheet after another with ghee in between, and after finishing, cut it into the shape of samosas.
recipe.minutes - 5
Break the third raw egg into half a cup of yogurt and pour it over the surface of the tray. Place the tray in the oven until the top is golden brown and serve hot or cold, enjoy your meal.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

