Ingrediente
- Goulash1 loaf
- Minced meat0.5 kilogram
- Eggs3 pieces
Iaurt0.5 cup- Canned mushrooms1 can
Ardei Roșu1 piece
Ardei verde1 piece- Shredded mozzarella cheese2 cups
- Black olives0.5 cup
Piper negru0
Sare0
Ghee2 tablespoons
Pași
- 1
Boil two eggs only and chop the red and green peppers, and even yellow if desired, into small pieces, and chop the olives and set them aside.
5 minUstensile necesare:
Oală
Cuțit
Tăietor - 2
Divide the goulash sheets into two equal portions and take the first half, layering it sheet by sheet in a baking tray, placing some ghee between each sheet to prevent them from sticking until the first half of the goulash is used up.
5 minUstensile necesare:
Tavă de copt - 3
Place the filling which consists of minced meat, olives, mushrooms, colored peppers, and cheese. Chop the boiled eggs and layer them on top of the filling, sprinkling a few pinches of black pepper.
5 min - 4
Then place the remaining goulash sheets in the same way, layering one sheet after another with ghee in between, and after finishing, cut it into the shape of samosas.
5 min - 5
Break the third raw egg into half a cup of yogurt and pour it over the surface of the tray. Place the tray in the oven until the top is golden brown and serve hot or cold, enjoy your meal.
15 min
Date nutriționale
Iaurtper 100gArdei Roșuper 100gArdei verdeper 100gPiper negruper 100gSareper 100gGheeper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.