Sestavine
- Goulash1 loaf
- Minced meat0.5 kilogram
- Eggs3 pieces
Jogurt0.5 cup- Canned mushrooms1 can
Rdeča Paprika1 piece
Zelena paprika1 piece- Shredded mozzarella cheese2 cups
- Black olives0.5 cup
Črni poper0
Sol0
Ghee2 tablespoons
Koraki
- 1
Boil two eggs only and chop the red and green peppers, and even yellow if desired, into small pieces, and chop the olives and set them aside.
5 minPotrebni pripomočki:
Lonček
Nož
Deska za rezanje - 2
Divide the goulash sheets into two equal portions and take the first half, layering it sheet by sheet in a baking tray, placing some ghee between each sheet to prevent them from sticking until the first half of the goulash is used up.
5 minPotrebni pripomočki:
Pekač - 3
Place the filling which consists of minced meat, olives, mushrooms, colored peppers, and cheese. Chop the boiled eggs and layer them on top of the filling, sprinkling a few pinches of black pepper.
5 min - 4
Then place the remaining goulash sheets in the same way, layering one sheet after another with ghee in between, and after finishing, cut it into the shape of samosas.
5 min - 5
Break the third raw egg into half a cup of yogurt and pour it over the surface of the tray. Place the tray in the oven until the top is golden brown and serve hot or cold, enjoy your meal.
15 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

