Përbërësit
- Goulash1 loaf
- Minced meat0.5 kilogram
- Eggs3 pieces
Kos0.5 cup- Canned mushrooms1 can
Spec i Kuq1 piece
Spec i gjelbër1 piece- Shredded mozzarella cheese2 cups
- Black olives0.5 cup
Piper i zi0
Kripë0
Ghee2 tablespoons
Hapat
- 1
Boil two eggs only and chop the red and green peppers, and even yellow if desired, into small pieces, and chop the olives and set them aside.
5 minPajisjet e duhura:
Tenxhere
Thikë
Tabaka e prerjes - 2
Divide the goulash sheets into two equal portions and take the first half, layering it sheet by sheet in a baking tray, placing some ghee between each sheet to prevent them from sticking until the first half of the goulash is used up.
5 minPajisjet e duhura:
Tavë pjekjeje - 3
Place the filling which consists of minced meat, olives, mushrooms, colored peppers, and cheese. Chop the boiled eggs and layer them on top of the filling, sprinkling a few pinches of black pepper.
5 min - 4
Then place the remaining goulash sheets in the same way, layering one sheet after another with ghee in between, and after finishing, cut it into the shape of samosas.
5 min - 5
Break the third raw egg into half a cup of yogurt and pour it over the surface of the tray. Place the tray in the oven until the top is golden brown and serve hot or cold, enjoy your meal.
15 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

