Malzemeler
- Goulash1 loaf
- Minced meat0.5 kilogram
- Eggs3 pieces
Yoğurt0.5 cup- Canned mushrooms1 can
Kırmızı Biber1 piece
Yeşil biber1 piece- Shredded mozzarella cheese2 cups
- Black olives0.5 cup
Karabiber0
Tuz0
Ghee2 tablespoons
Adımlar
- 1
Boil two eggs only and chop the red and green peppers, and even yellow if desired, into small pieces, and chop the olives and set them aside.
5 dkGerekli Aletler:
Tencere
Bıçak
Kesme Tahtası - 2
Divide the goulash sheets into two equal portions and take the first half, layering it sheet by sheet in a baking tray, placing some ghee between each sheet to prevent them from sticking until the first half of the goulash is used up.
5 dkGerekli Aletler:
Fırın tepsisi - 3
Place the filling which consists of minced meat, olives, mushrooms, colored peppers, and cheese. Chop the boiled eggs and layer them on top of the filling, sprinkling a few pinches of black pepper.
5 dk - 4
Then place the remaining goulash sheets in the same way, layering one sheet after another with ghee in between, and after finishing, cut it into the shape of samosas.
5 dk - 5
Break the third raw egg into half a cup of yogurt and pour it over the surface of the tray. Place the tray in the oven until the top is golden brown and serve hot or cold, enjoy your meal.
15 dk
Besin Değerleri
Yoğurt100g içinKırmızı Biber100g içinYeşil biber100g içinKarabiber100g içinTuz100g içinGhee100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.