Ingredienser
Mel2 Cup
Olie0.5 Cup
Gær1 Tablespoon
Sukker1 Tablespoon
Salt1 Teaspoon- Nigella Seeds1 Tablespoon
Vand1 Cup
Løg1 Piece
Tomat1 Piece
Stærk peber1 Piece- Vegetable Oil or Olive Oil2 Tablespoon
Tomatpasta3 Tablespoon
Cheddarost1 Cup- Liquid Concentrated Milk for Tea0.5 Cup
Trekantet ost4 Pieces- Black Olives1 Cup
Grøn peberfrugt1 Cup
Trin
- 1
Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.
15 minNødvendigt udstyr:
Blandeskål - 2
Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.
10 minNødvendigt udstyr:
Stegepande - 3
Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.
10 min - 4
Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.
30 minNødvendigt udstyr:
Ovn - 5
Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.
10 min - 6
When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.
5 min - 7
Put it back in the oven for another 5 minutes until it melts a little and heats up.
5 minNødvendigt udstyr:Ovn - 8
Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.
5 min
Ernæringsfakta
Melpr. 100gOliepr. 100gGærpr. 100gSukkerpr. 100gSaltpr. 100gVandpr. 100gLøgpr. 100gTomatpr. 100gStærk peberpr. 100gTomatpastapr. 100gCheddarostpr. 100gTrekantet ostpr. 100gGrøn peberfrugtpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.