Ingredients
Flour2 Cup
Oil0.5 Cup
Yeast1 Tablespoon
Sugar1 Tablespoon
Salt1 Teaspoon- Nigella Seeds1 Tablespoon
Water1 Cup
Onion1 Piece
Tomato1 Piece
Hot Pepper1 Piece- Vegetable Oil or Olive Oil2 Tablespoon
Tomato Paste3 Tablespoon
Cheddar Cheese1 Cup- Liquid Concentrated Milk for Tea0.5 Cup
Triangle Cheese4 Pieces- Black Olives1 Cup
Green Bell Pepper1 Cup
Steps
- 1
Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.
15 minRequired Tools:
Mixing Bowl - 2
Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.
10 minRequired Tools:
Frying Pan - 3
Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.
10 min - 4
Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.
30 minRequired Tools:
Oven - 5
Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.
10 min - 6
When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.
5 min - 7
Put it back in the oven for another 5 minutes until it melts a little and heats up.
5 minRequired Tools:Oven - 8
Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.
5 min
Nutrition Facts
Flourper 100gOilper 100gYeastper 100gSugarper 100gSaltper 100gWaterper 100gOnionper 100gTomatoper 100gHot Pepperper 100gTomato Pasteper 100gCheddar Cheeseper 100gTriangle Cheeseper 100gGreen Bell Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.