Pizza with Melting Cheese

Nasser HaddadCocinero

Ingredientes

• Harina
  2 Cup
• Aceite
  0.5 Cup
• Levadura
  1 Tablespoon
• Azúcar
  1 Tablespoon
• Sal
  1 Teaspoon
• Nigella Seeds
  1 Tablespoon
• Agua
  1 Cup
• Cebolla
  1 Piece
• Tomate
  1 Piece
• Pimiento picante
  1 Piece
• Vegetable Oil or Olive Oil
  2 Tablespoon
• Pasta de tomate
  3 Tablespoon
• Queso Cheddar
  1 Cup
• Liquid Concentrated Milk for Tea
  0.5 Cup
• Queso triangular
  4 Pieces
• Black Olives
  1 Cup
• Pimiento verde
  1 Cup

Pasos

1. 1

   Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.

   Herramientas necesarias:

   Sartén

   recipe.minutes
3. 3

   Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.

   recipe.minutes
4. 4

   Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.

   Herramientas necesarias:

   Horno

   recipe.minutes
5. 5

   Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.

   recipe.minutes
6. 6

   When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.

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7. 7

   Put it back in the oven for another 5 minutes until it melts a little and heats up.

   Herramientas necesarias:

   Horno

   recipe.minutes
8. 8

   Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

Levadurapor 100g

Energía325 kcal

Proteínas8 g

Grasa total4 g

Carbohidratos60 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Salpor 100g

Ceniza100 g

Aguapor 100g

Agua100 g

Cebollapor 100g

Energía40 kcal

Proteínas1.1 g

Grasa total0.1 g

Carbohidratos9.34 g

Fibra dietética1.7 g

Azúcares totales4.24 g

Tomatepor 100g

Energía18 kcal

Proteínas0.88 g

Grasa total0.2 g

Carbohidratos3.89 g

Azúcares totales2.63 g

Fibra dietética1.2 g

Agua95 g

Pimiento picantepor 100g

Energía318 kcal

Proteínas12 g

Grasa total14 g

Carbohidratos60 g

Fibra dietética25 g

Azúcares totales3 g

Pasta de tomatepor 100g

Energía100 kcal

Proteínas1.5 g

Grasa total0.5 g

Carbohidratos24 g

Azúcares totales20 g

Fibra dietética2 g

Queso Cheddarpor 100g

Energía402 kcal

Proteínas25 g

Grasa total33 g

Carbohidratos1.3 g

Azúcares totales0.5 g

Grasa saturada21 g

Colesterol105 mg

Queso triangularpor 100g

Energía300 kcal

Proteínas20 g

Grasa total25 g

Carbohidratos2 g

Azúcares totales1 g

Pimiento verdepor 100g

Energía20 kcal

Proteínas1 g

Grasa total0.2 g

Carbohidratos4.7 g

Azúcares totales2 g

Fibra dietética1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas