Sastojci
Brašno2 Cup
Ulje0.5 Cup
Kvasac1 Tablespoon
Šećer1 Tablespoon
Sol1 Teaspoon- Nigella Seeds1 Tablespoon
Voda1 Cup
Luk1 Piece
Rajčica1 Piece
Ljuta paprika1 Piece- Vegetable Oil or Olive Oil2 Tablespoon
Pasta od rajčice3 Tablespoon
Cheddar sir1 Cup- Liquid Concentrated Milk for Tea0.5 Cup
Trokutasti sir4 Pieces- Black Olives1 Cup
Zelena paprika1 Cup
Koraci
- 1
Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.
15 minPotreban pribor:
Posuda za miješanje - 2
Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.
10 minPotreban pribor:
Tiganj - 3
Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.
10 min - 4
Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.
30 minPotreban pribor:
Pećnica - 5
Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.
10 min - 6
When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.
5 min - 7
Put it back in the oven for another 5 minutes until it melts a little and heats up.
5 minPotreban pribor:Pećnica - 8
Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.
5 min
Nutritivne činjenice
Brašnona 100gUljena 100gKvasacna 100gŠećerna 100gSolna 100gVodana 100gLukna 100gRajčicana 100gLjuta paprikana 100gPasta od rajčicena 100gCheddar sirna 100gTrokutasti sirna 100gZelena paprikana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.