Pizza with Melting Cheese

Nasser HaddadCuoco

Ingredienti

• Farina
  2 Cup
• Olio
  0.5 Cup
• Lievito
  1 Tablespoon
• Zucchero
  1 Tablespoon
• Sale
  1 Teaspoon
• Nigella Seeds
  1 Tablespoon
• Acqua
  1 Cup
• Cipolla
  1 Piece
• Pomodoro
  1 Piece
• Peperoncino
  1 Piece
• Vegetable Oil or Olive Oil
  2 Tablespoon
• Concentrato di pomodoro
  3 Tablespoon
• Formaggio Cheddar
  1 Cup
• Liquid Concentrated Milk for Tea
  0.5 Cup
• Formaggio triangolare
  4 Pieces
• Black Olives
  1 Cup
• Peperone verde
  1 Cup

Passi

1. 1

   Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.

   Utensili necessari:

   Ciotola per mescolare

   15 min
2. 2

   Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.

   Utensili necessari:

   Padella

   10 min
3. 3

   Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.

   10 min
4. 4

   Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.

   Utensili necessari:

   Forno

   30 min
5. 5

   Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.

   10 min
6. 6

   When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.

   5 min
7. 7

   Put it back in the oven for another 5 minutes until it melts a little and heats up.

   Utensili necessari:

   Forno

   5 min
8. 8

   Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

Lievitoper 100g

Energia325 kcal

Proteine8 g

Grassi totali4 g

Carbohydrate60 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Saleper 100g

Ceneri100 g

Acquaper 100g

Acqua100 g

Cipollaper 100g

Energia40 kcal

Proteine1.1 g

Grassi totali0.1 g

Carbohydrate9.34 g

Fibre alimentari1.7 g

Zuccheri totali4.24 g

Pomodoroper 100g

Energia18 kcal

Proteine0.88 g

Grassi totali0.2 g

Carbohydrate3.89 g

Zuccheri totali2.63 g

Fibre alimentari1.2 g

Acqua95 g

Peperoncinoper 100g

Energia318 kcal

Proteine12 g

Grassi totali14 g

Carbohydrate60 g

Fibre alimentari25 g

Zuccheri totali3 g

Concentrato di pomodoroper 100g

Energia100 kcal

Proteine1.5 g

Grassi totali0.5 g

Carbohydrate24 g

Zuccheri totali20 g

Fibre alimentari2 g

Formaggio Cheddarper 100g

Energia402 kcal

Proteine25 g

Grassi totali33 g

Carbohydrate1.3 g

Zuccheri totali0.5 g

Grassi saturi21 g

Colesterolo105 mg

Formaggio triangolareper 100g

Energia300 kcal

Proteine20 g

Grassi totali25 g

Carbohydrate2 g

Zuccheri totali1 g

Peperone verdeper 100g

Energia20 kcal

Proteine1 g

Grassi totali0.2 g

Carbohydrate4.7 g

Zuccheri totali2 g

Fibre alimentari1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag