Pizza with Melting Cheese

Nasser HaddadChef

Ingredjenti

• Farina
  2 Cup
• Żejt
  0.5 Cup
• Yeast
  1 Tablespoon
• Zokkor
  1 Tablespoon
• Salt
  1 Teaspoon
• Nigella Seeds
  1 Tablespoon
• Ilma
  1 Cup
• Bżar
  1 Piece
• Tomat
  1 Piece
• Peprina sħiħa
  1 Piece
• Vegetable Oil or Olive Oil
  2 Tablespoon
• Pasta tat-tadam
  3 Tablespoon
• Ħobż Cheddar
  1 Cup
• Liquid Concentrated Milk for Tea
  0.5 Cup
• Ħobż tat-trijangolu
  4 Pieces
• Black Olives
  1 Cup
• Peprina ħadra
  1 Cup

Passi

1. 1

   Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.

   recipe.minutes
4. 4

   Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.

   Għodda meħtieġa:

   Forn

   recipe.minutes
5. 5

   Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.

   recipe.minutes
6. 6

   When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.

   recipe.minutes
7. 7

   Put it back in the oven for another 5 minutes until it melts a little and heats up.

   Għodda meħtieġa:

   Forn

   recipe.minutes
8. 8

   Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Saltgħal kull 100g

Irmied100 g

Ilmagħal kull 100g

Ilma100 g

Bżargħal kull 100g

Enerġija40 kcal

Proteini1.1 g

Xaħam Totali0.1 g

Karboidrati9.34 g

Fibri Dietetiċi1.7 g

Zokkor Totali4.24 g

Tomatgħal kull 100g

Enerġija18 kcal

Proteini0.88 g

Xaħam Totali0.2 g

Karboidrati3.89 g

Zokkor Totali2.63 g

Fibri Dietetiċi1.2 g

Ilma95 g

Peprina sħiħagħal kull 100g

Enerġija318 kcal

Proteini12 g

Xaħam Totali14 g

Karboidrati60 g

Fibri Dietetiċi25 g

Zokkor Totali3 g

Pasta tat-tadamgħal kull 100g

Enerġija100 kcal

Proteini1.5 g

Xaħam Totali0.5 g

Karboidrati24 g

Zokkor Totali20 g

Fibri Dietetiċi2 g

Ħobż Cheddargħal kull 100g

Enerġija402 kcal

Proteini25 g

Xaħam Totali33 g

Karboidrati1.3 g

Zokkor Totali0.5 g

Xaħam Saturat21 g

Kolesterol105 mg

Ħobż tat-trijangolugħal kull 100g

Enerġija300 kcal

Proteini20 g

Xaħam Totali25 g

Karboidrati2 g

Zokkor Totali1 g

Peprina ħadragħal kull 100g

Enerġija20 kcal

Proteini1 g

Xaħam Totali0.2 g

Karboidrati4.7 g

Zokkor Totali2 g

Fibri Dietetiċi1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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