Pizza with Melting Cheese

Nasser HaddadChef

Ingrediënten

• Meel
  2 Cup
• Olie
  0.5 Cup
• Gist
  1 Tablespoon
• Suiker
  1 Tablespoon
• Zout
  1 Teaspoon
• Nigella Seeds
  1 Tablespoon
• Water
  1 Cup
• Ui
  1 Piece
• Tomaat
  1 Piece
• Pittige peper
  1 Piece
• Vegetable Oil or Olive Oil
  2 Tablespoon
• Tomatenpuree
  3 Tablespoon
• Cheddar kaas
  1 Cup
• Liquid Concentrated Milk for Tea
  0.5 Cup
• Driehoekige kaas
  4 Pieces
• Black Olives
  1 Cup
• Groene paprika
  1 Cup

Stappen

1. 1

   Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
3. 3

   Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.

   recipe.minutes
4. 4

   Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
5. 5

   Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.

   recipe.minutes
6. 6

   When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.

   recipe.minutes
7. 7

   Put it back in the oven for another 5 minutes until it melts a little and heats up.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
8. 8

   Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Olieper 100g

Energy884 kcal

Total Fat100 g

Gistper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Zoutper 100g

Ash100 g

Waterper 100g

Water100 g

Uiper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Tomaatper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Pittige peperper 100g

Energy318 kcal

Protein12 g

Total Fat14 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars3 g

Tomatenpureeper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Cheddar kaasper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

Driehoekige kaasper 100g

Energy300 kcal

Protein20 g

Total Fat25 g

Carbohydrate2 g

Total Sugars1 g

Groene paprikaper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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