Pizza with Melting Cheese

Nasser HaddadCozinheiro

Ingredientes

• Farinha
  2 Cup
• Óleo
  0.5 Cup
• Fermento
  1 Tablespoon
• Açúcar
  1 Tablespoon
• Sal
  1 Teaspoon
• Nigella Seeds
  1 Tablespoon
• Água
  1 Cup
• Cebola
  1 Piece
• Tomate
  1 Piece
• Pimenta forte
  1 Piece
• Vegetable Oil or Olive Oil
  2 Tablespoon
• Extrato de tomate
  3 Tablespoon
• Queijo Cheddar
  1 Cup
• Liquid Concentrated Milk for Tea
  0.5 Cup
• Queijo triangular
  4 Pieces
• Black Olives
  1 Cup
• Pimentão verde
  1 Cup

Passos

1. 1

   Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.

   Utensílios necessários:

   Frigideira

   recipe.minutes
3. 3

   Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.

   recipe.minutes
4. 4

   Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.

   Utensílios necessários:

   Forno

   recipe.minutes
5. 5

   Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.

   recipe.minutes
6. 6

   When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.

   recipe.minutes
7. 7

   Put it back in the oven for another 5 minutes until it melts a little and heats up.

   Utensílios necessários:

   Forno

   recipe.minutes
8. 8

   Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

Fermentopor 100g

Energia325 kcal

Proteínas8 g

Gordura Total4 g

Carboidratos60 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Salpor 100g

Cinza100 g

Águapor 100g

Água100 g

Cebolapor 100g

Energia40 kcal

Proteínas1.1 g

Gordura Total0.1 g

Carboidratos9.34 g

Fibra Alimentar1.7 g

Açúcares Totais4.24 g

Tomatepor 100g

Energia18 kcal

Proteínas0.88 g

Gordura Total0.2 g

Carboidratos3.89 g

Açúcares Totais2.63 g

Fibra Alimentar1.2 g

Água95 g

Pimenta fortepor 100g

Energia318 kcal

Proteínas12 g

Gordura Total14 g

Carboidratos60 g

Fibra Alimentar25 g

Açúcares Totais3 g

Extrato de tomatepor 100g

Energia100 kcal

Proteínas1.5 g

Gordura Total0.5 g

Carboidratos24 g

Açúcares Totais20 g

Fibra Alimentar2 g

Queijo Cheddarpor 100g

Energia402 kcal

Proteínas25 g

Gordura Total33 g

Carboidratos1.3 g

Açúcares Totais0.5 g

Gordura Saturada21 g

Colesterol105 mg

Queijo triangularpor 100g

Energia300 kcal

Proteínas20 g

Gordura Total25 g

Carboidratos2 g

Açúcares Totais1 g

Pimentão verdepor 100g

Energia20 kcal

Proteínas1 g

Gordura Total0.2 g

Carboidratos4.7 g

Açúcares Totais2 g

Fibra Alimentar1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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