Ingrediente
Făină2 Cup
Ulei0.5 Cup
Drojdie1 Tablespoon
Zahăr1 Tablespoon
Sare1 Teaspoon- Nigella Seeds1 Tablespoon
Apă1 Cup
Ceapă1 Piece
Roșie1 Piece
Ardei iute1 Piece- Vegetable Oil or Olive Oil2 Tablespoon
Pastă de roșii3 Tablespoon
Brânză Cheddar1 Cup- Liquid Concentrated Milk for Tea0.5 Cup
Brânză triangulară4 Pieces- Black Olives1 Cup
Ardei verde1 Cup
Pași
- 1
Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.
15 minUstensile necesare:
Bol de amestecat - 2
Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.
10 minUstensile necesare:
Tigaie - 3
Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.
10 min - 4
Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.
30 minUstensile necesare:
Cuptor - 5
Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.
10 min - 6
When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.
5 min - 7
Put it back in the oven for another 5 minutes until it melts a little and heats up.
5 minUstensile necesare:Cuptor - 8
Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.
5 min
Date nutriționale
Făinăper 100gUleiper 100gDrojdieper 100gZahărper 100gSareper 100gApăper 100gCeapăper 100gRoșieper 100gArdei iuteper 100gPastă de roșiiper 100gBrânză Cheddarper 100gBrânză triangularăper 100gArdei verdeper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.