Pizza with Melting Cheese

Nasser Haddadkuhar

Sestavine

• Moka
  2 Cup
• Olje
  0.5 Cup
• Kvas
  1 Tablespoon
• Sladkor
  1 Tablespoon
• Sol
  1 Teaspoon
• Nigella Seeds
  1 Tablespoon
• Voda
  1 Cup
• Čebula
  1 Piece
• Paradižnik
  1 Piece
• Pikantna paprika
  1 Piece
• Vegetable Oil or Olive Oil
  2 Tablespoon
• Paradižnikova pasta
  3 Tablespoon
• Sir cheddar
  1 Cup
• Liquid Concentrated Milk for Tea
  0.5 Cup
• Trokotna sir
  4 Pieces
• Black Olives
  1 Cup
• Zelena paprika
  1 Cup

Koraki

1. 1

   Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.

   Potrebni pripomočki:

   Mešalna skleda

   15 min
2. 2

   Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.

   Potrebni pripomočki:

   Ponev

   10 min
3. 3

   Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.

   10 min
4. 4

   Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.

   Potrebni pripomočki:

   Pečica

   30 min
5. 5

   Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.

   10 min
6. 6

   When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.

   5 min
7. 7

   Put it back in the oven for another 5 minutes until it melts a little and heats up.

   Potrebni pripomočki:

   Pečica

   5 min
8. 8

   Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Oljena 100g

Energija884 kcal

Skupne maščobe100 g

Kvasna 100g

Energija325 kcal

Beljakovine8 g

Skupne maščobe4 g

Ogljikovi hidrati60 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Solna 100g

Pepel100 g

Vodana 100g

Voda100 g

Čebulana 100g

Energija40 kcal

Beljakovine1.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati9.34 g

Prehranske vlaknine1.7 g

Skupni sladkorji4.24 g

Paradižnikna 100g

Energija18 kcal

Beljakovine0.88 g

Skupne maščobe0.2 g

Ogljikovi hidrati3.89 g

Skupni sladkorji2.63 g

Prehranske vlaknine1.2 g

Voda95 g

Pikantna paprikana 100g

Energija318 kcal

Beljakovine12 g

Skupne maščobe14 g

Ogljikovi hidrati60 g

Prehranske vlaknine25 g

Skupni sladkorji3 g

Paradižnikova pastana 100g

Energija100 kcal

Beljakovine1.5 g

Skupne maščobe0.5 g

Ogljikovi hidrati24 g

Skupni sladkorji20 g

Prehranske vlaknine2 g

Sir cheddarna 100g

Energija402 kcal

Beljakovine25 g

Skupne maščobe33 g

Ogljikovi hidrati1.3 g

Skupni sladkorji0.5 g

Nasičene maščobe21 g

Holesterol105 mg

Trokotna sirna 100g

Energija300 kcal

Beljakovine20 g

Skupne maščobe25 g

Ogljikovi hidrati2 g

Skupni sladkorji1 g

Zelena paprikana 100g

Energija20 kcal

Beljakovine1 g

Skupne maščobe0.2 g

Ogljikovi hidrati4.7 g

Skupni sladkorji2 g

Prehranske vlaknine1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake