Përbërësit
Miell2 Cup
Vaj0.5 Cup
Majaja1 Tablespoon
Sheqer1 Tablespoon
Kripë1 Teaspoon- Nigella Seeds1 Tablespoon
Ujë1 Cup
Qepë1 Piece
Domate1 Piece
Spec i fortë1 Piece- Vegetable Oil or Olive Oil2 Tablespoon
Pasta e domates3 Tablespoon
Djathë Cheddar1 Cup- Liquid Concentrated Milk for Tea0.5 Cup
Djathë trekëndësh4 Pieces- Black Olives1 Cup
Spec i gjelbër1 Cup
Hapat
- 1
Mix the dough ingredients all at once, knead well, and if it sticks to your hands, add a little more oil and mix well. The dough should be moist and soft. Cover it with plastic wrap and place it in a warm place for a quarter of an hour.
15 minPajisjet e duhura:
Enë për përzierje - 2
Put the oil on the heat, add the onion and fry until golden, then add the tomato, hot pepper, spices, salt, Maggi, and tomato sauce until mixed, then set aside.
10 minPajisjet e duhura:
Tigan - 3
Spread the dough with your hands in the baking tray, making it neither thick nor thin. Let it rise in a warm place for ten minutes.
10 min - 4
Spread the sauce over the dough, preheat the oven to high temperature, and bake the pizza for 30 minutes.
30 minPajisjet e duhura:
Furrë - 5
Prepare the cheddar cheese (Kraft) and grate it onto a plate. Prepare the liquid milk for tea and the triangle cheese, and mix them together to form a slightly liquid mixture.
10 min - 6
When the pizza is ready, pour the liquid cheese mixture over it completely to cover all the sauce with cheese.
5 min - 7
Put it back in the oven for another 5 minutes until it melts a little and heats up.
5 minPajisjet e duhura:
Furrë - 8
Remove it from the oven, add the olives and the sliced or diced bell pepper as desired.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

