Eggs with Tomatoes

Layla Al-RashidChef

Ingredients

• 4 eggs
  4 piece
• 4 large tomatoes
  4 piece
• Butter for greasing the baking sheet
  0
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Wash the tomatoes thoroughly, then cut off the top and scoop out the seeds, making sure not to puncture the bottom.

   Required Tools:

   Knife

   5 min
2. 2

   Crack each egg into each hollowed tomato, then sprinkle with black pepper and salt. Arrange the tomatoes in a greased baking sheet and place in the oven at medium heat.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   Remove the baking sheet from the oven when cooked, then garnish with mint and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags