Eggs with Tomatoes

Layla Al-RashidChef

Ingredjenti

• 4 eggs
  4 piece
• 4 large tomatoes
  4 piece
• Butter for greasing the baking sheet
  0
• Salt
  0
• Bżar iswed
  0

Passi

1. 1

   Wash the tomatoes thoroughly, then cut off the top and scoop out the seeds, making sure not to puncture the bottom.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
2. 2

   Crack each egg into each hollowed tomato, then sprinkle with black pepper and salt. Arrange the tomatoes in a greased baking sheet and place in the oven at medium heat.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
3. 3

   Remove the baking sheet from the oven when cooked, then garnish with mint and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags