Eggs with Smoked Salmon

بتول عاشورCozinheiro

Ingredientes

• 4 eggs
  4 pieces
• 100 grams smoked salmon
  100 grams
• 20 grams butter
  20 grams
• 4 tablespoons liquid cream
  4 tablespoons
• Salt and pepper
  0

Passos

1. 1

   Cut the smoked salmon into small cubes, divide into 4 cups, then crack an egg into each cup and add salt.

   5 minutos
2. 2

   Pour 75 ml of water into the pot, place the steamer basket, close the pot, and once the steam starts to escape, reduce the heat and continue cooking.

   10 minutos
3. 3

   Open the pot, add a spoonful of seasoned cream to each of the cups.

   2 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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