Eggs with Smoked Salmon

بتول عاشورkuhar

Sestavine

• 4 eggs
  4 pieces
• 100 grams smoked salmon
  100 grams
• 20 grams butter
  20 grams
• 4 tablespoons liquid cream
  4 tablespoons
• Salt and pepper
  0

Koraki

1. 1

   Cut the smoked salmon into small cubes, divide into 4 cups, then crack an egg into each cup and add salt.

   5 min
2. 2

   Pour 75 ml of water into the pot, place the steamer basket, close the pot, and once the steam starts to escape, reduce the heat and continue cooking.

   10 min
3. 3

   Open the pot, add a spoonful of seasoned cream to each of the cups.

   2 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake