Eggs with Smoked Salmon

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Malzemeler

• 4 eggs
  4 pieces
• 100 grams smoked salmon
  100 grams
• 20 grams butter
  20 grams
• 4 tablespoons liquid cream
  4 tablespoons
• Salt and pepper
  0

Adımlar

1. 1

   Cut the smoked salmon into small cubes, divide into 4 cups, then crack an egg into each cup and add salt.

   5 dk
2. 2

   Pour 75 ml of water into the pot, place the steamer basket, close the pot, and once the steam starts to escape, reduce the heat and continue cooking.

   10 dk
3. 3

   Open the pot, add a spoonful of seasoned cream to each of the cups.

   2 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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