Eggs with Smoked Salmon

نهاد همدانChef

Ingredjenti

• 4 eggs
  4 pieces
• 100 grams smoked salmon
  100 grams
• 20 grams butter
  20 grams
• 4 tablespoons liquid cream
  4 tablespoons
• Salt and pepper
  0

Passi

1. 1

   Cut the smoked salmon into small cubes, divide into 4 cups, then crack an egg into each cup and add salt.

   recipe.minutes
2. 2

   Pour 75 ml of water into the pot, place the steamer basket, close the pot, and once the steam starts to escape, reduce the heat and continue cooking.

   Għodda meħtieġa:

   Kazzola

   Basket tal-irmi

   recipe.minutes
3. 3

   Open the pot, add a spoonful of seasoned cream to each of the cups.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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