Eggs with Smoked Salmon

نهاد همدانCozinheiro

Ingredientes

• 4 eggs
  4 pieces
• 100 grams smoked salmon
  100 grams
• 20 grams butter
  20 grams
• 4 tablespoons liquid cream
  4 tablespoons
• Salt and pepper
  0

Passos

1. 1

   Cut the smoked salmon into small cubes, divide into 4 cups, then crack an egg into each cup and add salt.

   5 minutos
2. 2

   Pour 75 ml of water into the pot, place the steamer basket, close the pot, and once the steam starts to escape, reduce the heat and continue cooking.

   Utensílios necessários:

   Panela

   Cesto de vapor

   10 minutos
3. 3

   Open the pot, add a spoonful of seasoned cream to each of the cups.

   2 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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