Omelet Eggs

Layla Al-ZaabiChef

Ingredients

• Eggs
  2 pieces
• Tomato
  1 piece
• Onion, finely chopped
  0.5 piece
• Olive oil
  50 ml
• Salt
  1 teaspoon

Steps

1. 1

   Heat the oil in the frying pan, then crack the eggs into it.

   Required Tools:

   Frying Pan

   2 min
2. 2

   Finely chop the tomato and add it with the onion to the frying pan along with the salt, and fry all the ingredients until cooked.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags