Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 5 beaten eggs5 pieces
- 1 tablespoon of butter1 tablespoon
- 1/2 cup corn, equivalent to a small can0.5 cup
- 1/2 cup mushrooms, sliced0.5 cup
- 1/4 cup fresh mozzarella cheese, grated0.3 cup
- 1 teaspoon Italian seasoning1 teaspoon
- A pinch of basil0
- Salt and black pepper0
Steps
- 1
Put the butter in a frying pan over heat and let it heat up, then add the beaten eggs, seasoning with salt, black pepper, Italian seasoning, and basil.
5 minRequired Tools:
Frying Pan - 2
Leave the eggs on the heat and fry them like an omelet, then add the corn and mushrooms, mixing them well, then add the cheese and let it melt.
5 min - 3
Fold the egg slice so that the corn, mushrooms, and cheese become the filling.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
20 g
15 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

