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Special Eggs

Special Eggs

Ahmed Al-Zahrani
Ahmed Al-ZahraniChef
LunchDinnerAppetizersSnackswolrd / International
Tastes:UmamiSaltyFatty
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 5 beaten eggs
    5 pieces
  • 1 tablespoon of butter
    1 tablespoon
  • 1/2 cup corn, equivalent to a small can
    0.5 cup
  • 1/2 cup mushrooms, sliced
    0.5 cup
  • 1/4 cup fresh mozzarella cheese, grated
    0.3 cup
  • 1 teaspoon Italian seasoning
    1 teaspoon
  • A pinch of basil
    0
  • Salt and black pepper
    0

Steps

  1. 1

    Put the butter in a frying pan over heat and let it heat up, then add the beaten eggs, seasoning with salt, black pepper, Italian seasoning, and basil.

    Required Tools:
    Frying PanFrying Pan
    5 min
  2. 2

    Leave the eggs on the heat and fry them like an omelet, then add the corn and mushrooms, mixing them well, then add the cheese and let it melt.

    5 min
  3. 3

    Fold the egg slice so that the corn, mushrooms, and cheese become the filling.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat25 g
Protein20 g
Carbohydrates15 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianGluten-Free
#Easy_Recipes#Appetizers#Eggs