Easy Basbousa Recipe

Zainab Al-ZaabiKüchenchef

Zutaten

• 2 eggs
  2 pieces
• 3/4 cup sugar
  0.8 cup
• 1 cup yogurt
  1 cup
• 1 cup semolina, medium
  1 cup
• 1 cup flour
  1 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup coconut
  0.5 cup
• Vanille
  0
• 2 teaspoons baking powder
  2 teaspoons
• Zitronenschale
  0
• 3/4 cup sugar for syrup
  0.8 cup
• 1/2 cup water for syrup
  0.5 cup
• A pinch of citric acid
  0
• 1 tablespoon rose water
  1 tablespoon

Schritte

1. 1

   Prepare the syrup by mixing water with sugar in a casserole and stirring until boiling. Once boiling, add citric acid and let it simmer on medium heat.

   Benötigte Werkzeuge:

   Auflaufform

   8 Min
2. 2

   Let it simmer on medium heat for 8 minutes, then turn off the heat, add rose water, and set aside to cool.

   8 Min
3. 3

   To prepare the basbousa, using a hand whisk, mix the eggs with lemon zest and vanilla, whisking well. Then add the sugar and whisk until well combined, followed by the yogurt and mix.

   Benötigte Werkzeuge:

   🍳

   Whisk

   5 Min
4. 4

   Add the semolina, then the flour and baking powder, followed by the oil and coconut, and mix well.

   5 Min
5. 5

   Pour the mixture into a greased medium-sized round stainless steel tray dusted with flour, and smooth the mixture evenly using a spatula or spoon.

   Benötigte Werkzeuge:

   Tablett

   Spatel

   5 Min
6. 6

   Place the tray in a preheated oven at 350°F on the middle rack, and bake for 35 to 45 minutes.

   45 Min
7. 7

   Don't forget to test it by inserting a knife; if it comes out clean, it means it's done.

   5 Min
8. 8

   Remove from the oven and pour the prepared syrup over it, sprinkle with coconut, and cut after it cools.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Vanillepro 100g

Energie288 kcal

Proteine0.1 g

Gesamtfett0.1 g

Kohlenhydrate12.65 g

Zitronenschalepro 100g

Energie30 kcal

Proteine1 g

Gesamtfett0.3 g

Kohlenhydrate10 g

Ballaststoffe3 g

Gesamtzucker2 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags