Easy Basbousa Recipe

Zainab Al-ZaabiChef

Ingredjenti

• 2 eggs
  2 pieces
• 3/4 cup sugar
  0.8 cup
• 1 cup yogurt
  1 cup
• 1 cup semolina, medium
  1 cup
• 1 cup flour
  1 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup coconut
  0.5 cup
• Vanilja
  0
• 2 teaspoons baking powder
  2 teaspoons
• Zest ta' lemun
  0
• 3/4 cup sugar for syrup
  0.8 cup
• 1/2 cup water for syrup
  0.5 cup
• A pinch of citric acid
  0
• 1 tablespoon rose water
  1 tablespoon

Passi

1. 1

   Prepare the syrup by mixing water with sugar in a casserole and stirring until boiling. Once boiling, add citric acid and let it simmer on medium heat.

   Għodda meħtieġa:

   Kazzola

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2. 2

   Let it simmer on medium heat for 8 minutes, then turn off the heat, add rose water, and set aside to cool.

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3. 3

   To prepare the basbousa, using a hand whisk, mix the eggs with lemon zest and vanilla, whisking well. Then add the sugar and whisk until well combined, followed by the yogurt and mix.

   Għodda meħtieġa:

   🍳

   Whisk

   recipe.minutes
4. 4

   Add the semolina, then the flour and baking powder, followed by the oil and coconut, and mix well.

   recipe.minutes
5. 5

   Pour the mixture into a greased medium-sized round stainless steel tray dusted with flour, and smooth the mixture evenly using a spatula or spoon.

   Għodda meħtieġa:

   Tazza

   Spatula

   recipe.minutes
6. 6

   Place the tray in a preheated oven at 350°F on the middle rack, and bake for 35 to 45 minutes.

   recipe.minutes
7. 7

   Don't forget to test it by inserting a knife; if it comes out clean, it means it's done.

   recipe.minutes
8. 8

   Remove from the oven and pour the prepared syrup over it, sprinkle with coconut, and cut after it cools.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Zest ta' lemungħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.3 g

Karboidrati10 g

Fibri Dietetiċi3 g

Zokkor Totali2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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