Easy Basbousa Recipe

Zainab Al-Zaabikuhar

Sestavine

• 2 eggs
  2 pieces
• 3/4 cup sugar
  0.8 cup
• 1 cup yogurt
  1 cup
• 1 cup semolina, medium
  1 cup
• 1 cup flour
  1 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1/2 cup coconut
  0.5 cup
• Vanilija
  0
• 2 teaspoons baking powder
  2 teaspoons
• Limonova lupina
  0
• 3/4 cup sugar for syrup
  0.8 cup
• 1/2 cup water for syrup
  0.5 cup
• A pinch of citric acid
  0
• 1 tablespoon rose water
  1 tablespoon

Koraki

1. 1

   Prepare the syrup by mixing water with sugar in a casserole and stirring until boiling. Once boiling, add citric acid and let it simmer on medium heat.

   Potrebni pripomočki:

   Kasa

   8 min
2. 2

   Let it simmer on medium heat for 8 minutes, then turn off the heat, add rose water, and set aside to cool.

   8 min
3. 3

   To prepare the basbousa, using a hand whisk, mix the eggs with lemon zest and vanilla, whisking well. Then add the sugar and whisk until well combined, followed by the yogurt and mix.

   Potrebni pripomočki:

   🍳

   Whisk

   5 min
4. 4

   Add the semolina, then the flour and baking powder, followed by the oil and coconut, and mix well.

   5 min
5. 5

   Pour the mixture into a greased medium-sized round stainless steel tray dusted with flour, and smooth the mixture evenly using a spatula or spoon.

   Potrebni pripomočki:

   Pladenj

   Lopatka

   5 min
6. 6

   Place the tray in a preheated oven at 350°F on the middle rack, and bake for 35 to 45 minutes.

   45 min
7. 7

   Don't forget to test it by inserting a knife; if it comes out clean, it means it's done.

   5 min
8. 8

   Remove from the oven and pour the prepared syrup over it, sprinkle with coconut, and cut after it cools.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

Limonova lupinana 100g

Energija30 kcal

Beljakovine1 g

Skupne maščobe0.3 g

Ogljikovi hidrati10 g

Prehranske vlaknine3 g

Skupni sladkorji2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake