Bete Four

Nabil BennaniCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 1 egg
  1 piece
• 1/2 cup powdered sugar
  0.5 cup
• 1 cup butter, melted at room temperature
  1 cup
• 3 tablespoons liquid chocolate, or jam as desired
  3 tablespoon
• 1 teaspoon vanilla
  1 teaspoon

Mesures

1. 1

   Beat the butter with the sugar until it turns pale and creamy.

   Matériel requis:

   Blender

   10 minutes
2. 2

   Add the egg and vanilla, continuing to beat until the egg is incorporated into the mixture.

   10 minutes
3. 3

   Using a wooden spoon, start adding the flour and mixing gradually until a soft and smooth dough forms.

   10 minutes
4. 4

   Place the dough in the Bete Four machine and choose the desired shape, then press it directly onto the baking sheet.

   Matériel requis:

   🍳

   Bete Four Machine

   Plaque de cuisson

   10 minutes
5. 5

   Place the baking sheet in the oven at 160 degrees for 10 minutes, then remove it.

   Matériel requis:

   Four

   10 minutes
6. 6

   Spread the baked Bete Four pieces with jam or chocolate and sandwich two pieces together. Enjoy!

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques