Bete Four

Nabil BennaniCuoco

Ingredienti

• 2 cups flour
  2 cup
• 1 egg
  1 piece
• 1/2 cup powdered sugar
  0.5 cup
• 1 cup butter, melted at room temperature
  1 cup
• 3 tablespoons liquid chocolate, or jam as desired
  3 tablespoon
• 1 teaspoon vanilla
  1 teaspoon

Passi

1. 1

   Beat the butter with the sugar until it turns pale and creamy.

   Utensili necessari:

   Frullatore

   10 min
2. 2

   Add the egg and vanilla, continuing to beat until the egg is incorporated into the mixture.

   10 min
3. 3

   Using a wooden spoon, start adding the flour and mixing gradually until a soft and smooth dough forms.

   10 min
4. 4

   Place the dough in the Bete Four machine and choose the desired shape, then press it directly onto the baking sheet.

   Utensili necessari:

   🍳

   Bete Four Machine

   Teglia da forno

   10 min
5. 5

   Place the baking sheet in the oven at 160 degrees for 10 minutes, then remove it.

   Utensili necessari:

   Forno

   10 min
6. 6

   Spread the baked Bete Four pieces with jam or chocolate and sandwich two pieces together. Enjoy!

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag