Bete Four

Nabil BennaniCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 1 egg
  1 piece
• 1/2 cup powdered sugar
  0.5 cup
• 1 cup butter, melted at room temperature
  1 cup
• 3 tablespoons liquid chocolate, or jam as desired
  3 tablespoon
• 1 teaspoon vanilla
  1 teaspoon

Passos

1. 1

   Beat the butter with the sugar until it turns pale and creamy.

   Utensílios necessários:

   Liquidificador

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2. 2

   Add the egg and vanilla, continuing to beat until the egg is incorporated into the mixture.

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3. 3

   Using a wooden spoon, start adding the flour and mixing gradually until a soft and smooth dough forms.

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4. 4

   Place the dough in the Bete Four machine and choose the desired shape, then press it directly onto the baking sheet.

   Utensílios necessários:

   🍳

   Bete Four Machine

   Tabuleiro de forno

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5. 5

   Place the baking sheet in the oven at 160 degrees for 10 minutes, then remove it.

   Utensílios necessários:

   Forno

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6. 6

   Spread the baked Bete Four pieces with jam or chocolate and sandwich two pieces together. Enjoy!

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags