Fish Bifteck

Huda Al-GhamdiChef

Ingredjenti

• 1 kilogram of fish
  1 kilogram
• 1/2 cup flour, breadcrumbs
  0.5 cup
• 3 egg yolks
  3 yolk
• 50 grams parsley, chopped
  50 gram
• Black pepper to taste
  0
• Salt to taste
  0

Passi

1. 1

   Clean the fish, cut into thick slices, remove the bones, and season with a little breadcrumbs.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Mix the remaining breadcrumbs, chopped parsley, egg yolks, salt, and black pepper, and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Cover one side of the fish slices with the previous mixture.

   recipe.minutes
4. 4

   Dip the pieces in flour on both sides and coat with egg and breadcrumbs.

   recipe.minutes
5. 5

   Fry generously in hot oil and serve with tomato sauce, tahini, or tarator.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags