Fish Bifteck

Huda Al-GhamdiCozinheiro

Ingredientes

• 1 kilogram of fish
  1 kilogram
• 1/2 cup flour, breadcrumbs
  0.5 cup
• 3 egg yolks
  3 yolk
• 50 grams parsley, chopped
  50 gram
• Black pepper to taste
  0
• Salt to taste
  0

Passos

1. 1

   Clean the fish, cut into thick slices, remove the bones, and season with a little breadcrumbs.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Mix the remaining breadcrumbs, chopped parsley, egg yolks, salt, and black pepper, and set aside.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Cover one side of the fish slices with the previous mixture.

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4. 4

   Dip the pieces in flour on both sides and coat with egg and breadcrumbs.

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5. 5

   Fry generously in hot oil and serve with tomato sauce, tahini, or tarator.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags