Fish Bifteck

Huda Al-GhamdiŞef

Malzemeler

• 1 kilogram of fish
  1 kilogram
• 1/2 cup flour, breadcrumbs
  0.5 cup
• 3 egg yolks
  3 yolk
• 50 grams parsley, chopped
  50 gram
• Black pepper to taste
  0
• Salt to taste
  0

Adımlar

1. 1

   Clean the fish, cut into thick slices, remove the bones, and season with a little breadcrumbs.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
2. 2

   Mix the remaining breadcrumbs, chopped parsley, egg yolks, salt, and black pepper, and set aside.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
3. 3

   Cover one side of the fish slices with the previous mixture.

   5 dk
4. 4

   Dip the pieces in flour on both sides and coat with egg and breadcrumbs.

   5 dk
5. 5

   Fry generously in hot oil and serve with tomato sauce, tahini, or tarator.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler