Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
- 4 chicken breasts4 breast
- 2 cups cream, dairy2 cup
- 1/2 cup mushrooms0.5 cup
- 2 tablespoons flour2 tablespoon
- 1 small onion, chopped1 piece
- 2 tablespoons butter2 tablespoon
Salt0
Black Pepper0
Nutmeg0
Steps
- 1
Season the chicken with salt and pepper.
5 min - 2
Place the chicken in a dish and sprinkle two tablespoons of flour over it.
5 minRequired Tools:🍳Dish - 3
Put a piece of butter in a frying pan and sauté the chicken on both sides, then remove it from the heat.
5 minRequired Tools:
Frying Pan - 4
In the same frying pan, add another piece of butter and add the onion until it softens, then add the mushrooms and sauté them with the onion. After that, add the cream, salt, pepper, and nutmeg.
5 min - 5
Add the chicken and let it simmer for 5 minutes. Enjoy your meal.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
30 g
20 g
Ingredients Nutritional Facts (per 100g)
Saltper 100g
Black Pepperper 100g
Nutmegper 100g
100 g
250 kcal
10 g
4 g
64 g
25 g
525 kcal
5.84 g
36.31 g
49.29 g
20.8 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

