Vrijeme pripreme
5 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
50 min
Posluge
5
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
Meso500 grams
Vrhnje250 grams
Brašno2 tablespoons
Ghee2 tablespoons- Mushrooms1 cup
Luk1 large- Meat broth, any Maggi1 cube
Crni papar0
Voda2 cups
Koraci
- 1
Cut the meat into small slices and season with black pepper, then coat with flour.
5 minPotreban pribor:
Nož
Daske za rezanje - 2
Heat the ghee in a pan, add the meat slices and stir until they change color, then remove from heat and set aside.
10 minPotreban pribor:
Tiganj - 3
Slice the onion and place it in the pan, sauté until golden, then add the mushrooms and stir with the onion until they darken in color.
10 minPotreban pribor:
Tiganj
Nož
Daske za rezanje - 4
Add the cream and stir for one minute, then add the water and let the mixture boil.
1 minPotreban pribor:
Tiganj - 5
Add the meat slices to the mixture and add the chicken broth, let it cook for 25 minutes until the liquid thickens.
25 minPotreban pribor:
Tiganj
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
45 g
40 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Mesona 100g
Vrhnjena 100g
Brašnona 100g
Gheena 100g
Lukna 100g
Crni paparna 100g
Vodana 100g
250 kcal
20 g
15 g
340 kcal
2 g
36 g
3 g
3 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
900 kcal
100 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
250 kcal
10 g
4 g
64 g
25 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalPovećanje težine

