Piccata with Mushroom

Wael Al-TamimiChef

Ingredients

• Steak, or beef cuts
  1 kilogram
• Canned mushrooms, chopped
  250 grams
• Fresh labneh
  3 tablespoons
• Onion, chopped
  2 pieces
• Garlic clove, crushed
  2 cloves
• Soy Sauce
  4 tablespoons
• Barbecue sauce
  4 tablespoons
• Water
  1 cup
• Vegetable Oil
  3 tablespoons
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   In a pot over the heat, add the oil and sauté the onion and garlic, then add the meat and stir until the meat changes color.

   Required Tools:

   Pot

   Frying Pan

   Knife

   5 min
2. 2

   Add water to the meat until it boils and let it simmer until cooked.

   10 min
3. 3

   Add the mushrooms to the mixture and let the pot simmer with the meat for 5 minutes.

   5 min
4. 4

   Add the soy sauce and barbecue sauce and stir, then add the labneh and let it cook with the other ingredients for 5 minutes.

   5 min
5. 5

   Adjust the salt and pepper and serve hot, enjoy your meal.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Barbecue sauceper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars15 g

Dietary Fiber0.5 g

Waterper 100g

Water100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags