Beef Piccata with Mushroom

نهاد الصغيرChef

Ingredients

• Beef, sliced or fillet
  0.5 kilogram
• Flour
  1 cup
• Cream, dairy
  1 cup
• Ghee
  0.5 cup
• Mushrooms
  1 cup
• Onion, finely chopped
  1 piece
• Thyme
  1 teaspoon
• Chicken broth cube, any brand
  1 cube
• Salt to taste
  0
• Black pepper to taste
  0
• Water
  1 cup

Steps

1. 1

   Season the beef slices with salt and black pepper, then coat them in flour.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a tray, heat the ghee, add the beef slices, and fry until golden brown.

   Required Tools:

   Tray

   10 min
3. 3

   Remove the beef slices from the tray, add the onion, and sauté until golden, then add the mushrooms and stir continuously until sautéed, then add the cream and stir for two minutes.

   20 min
4. 4

   Pour 2 cups of water over the onion mixture, bring to a boil, add the beef slices and chicken broth cube, season with salt and thyme, and let it simmer for about 20 minutes until the mixture thickens slightly and the beef is cooked.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Thymeper 100g

Energy276 kcal

Protein9.1 g

Total Fat7.4 g

Carbohydrate60.7 g

Dietary Fiber40 g

Total Sugars1 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags