Beef Piccata with Mushroom

نهاد الصغيرCuoco

Ingredienti

• Beef, sliced or fillet
  0.5 kilogram
• Farina
  1 cup
• Cream, dairy
  1 cup
• Ghee
  0.5 cup
• Mushrooms
  1 cup
• Onion, finely chopped
  1 piece
• Timo
  1 teaspoon
• Chicken broth cube, any brand
  1 cube
• Salt to taste
  0
• Black pepper to taste
  0
• Acqua
  1 cup

Passi

1. 1

   Season the beef slices with salt and black pepper, then coat them in flour.

   Utensili necessari:

   🍳

   Bowl

   5 min
2. 2

   In a tray, heat the ghee, add the beef slices, and fry until golden brown.

   Utensili necessari:

   Vassoio

   10 min
3. 3

   Remove the beef slices from the tray, add the onion, and sauté until golden, then add the mushrooms and stir continuously until sautéed, then add the cream and stir for two minutes.

   20 min
4. 4

   Pour 2 cups of water over the onion mixture, bring to a boil, add the beef slices and chicken broth cube, season with salt and thyme, and let it simmer for about 20 minutes until the mixture thickens slightly and the beef is cooked.

   20 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Gheeper 100g

Energia900 kcal

Grassi totali100 g

Timoper 100g

Energia276 kcal

Proteine9.1 g

Grassi totali7.4 g

Carbohydrate60.7 g

Fibre alimentari40 g

Zuccheri totali1 g

Acquaper 100g

Acqua100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag