Beef Piccata with Mushroom

نهاد الصغيرChef

Ingredjenti

• Beef, sliced or fillet
  0.5 kilogram
• Farina
  1 cup
• Cream, dairy
  1 cup
• Ghee
  0.5 cup
• Mushrooms
  1 cup
• Onion, finely chopped
  1 piece
• Timon
  1 teaspoon
• Chicken broth cube, any brand
  1 cube
• Salt to taste
  0
• Black pepper to taste
  0
• Ilma
  1 cup

Passi

1. 1

   Season the beef slices with salt and black pepper, then coat them in flour.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   In a tray, heat the ghee, add the beef slices, and fry until golden brown.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
3. 3

   Remove the beef slices from the tray, add the onion, and sauté until golden, then add the mushrooms and stir continuously until sautéed, then add the cream and stir for two minutes.

   recipe.minutes
4. 4

   Pour 2 cups of water over the onion mixture, bring to a boil, add the beef slices and chicken broth cube, season with salt and thyme, and let it simmer for about 20 minutes until the mixture thickens slightly and the beef is cooked.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Timongħal kull 100g

Enerġija276 kcal

Proteini9.1 g

Xaħam Totali7.4 g

Karboidrati60.7 g

Fibri Dietetiċi40 g

Zokkor Totali1 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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