Beef Piccata with Mushroom

نهاد الصغيرCozinheiro

Ingredientes

• Beef, sliced or fillet
  0.5 kilogram
• Farinha
  1 cup
• Cream, dairy
  1 cup
• Ghee
  0.5 cup
• Mushrooms
  1 cup
• Onion, finely chopped
  1 piece
• Tomilho
  1 teaspoon
• Chicken broth cube, any brand
  1 cube
• Salt to taste
  0
• Black pepper to taste
  0
• Água
  1 cup

Passos

1. 1

   Season the beef slices with salt and black pepper, then coat them in flour.

   Utensílios necessários:

   🍳

   Bowl

   recipe.minutes
2. 2

   In a tray, heat the ghee, add the beef slices, and fry until golden brown.

   Utensílios necessários:

   Bandeja

   recipe.minutes
3. 3

   Remove the beef slices from the tray, add the onion, and sauté until golden, then add the mushrooms and stir continuously until sautéed, then add the cream and stir for two minutes.

   recipe.minutes
4. 4

   Pour 2 cups of water over the onion mixture, bring to a boil, add the beef slices and chicken broth cube, season with salt and thyme, and let it simmer for about 20 minutes until the mixture thickens slightly and the beef is cooked.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Gheepor 100g

Energia900 kcal

Gordura Total100 g

Tomilhopor 100g

Energia276 kcal

Proteínas9.1 g

Gordura Total7.4 g

Carboidratos60.7 g

Fibra Alimentar40 g

Açúcares Totais1 g

Águapor 100g

Água100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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