مواد تشکیل دهنده
- Veal, medium cubes or bird's head1 kilogram
برنج1 kilogram
پیاز1
نخود1 can- Carrots, chopped2
ادویهجات مخلوط1 teaspoon
کاری1 teaspoon- Salt to taste0
- Olive oil or ghee as desired1 cup
- Almonds100 grams
- Pine nuts100 grams
- Cashews or pistachios100 grams
- Parsley bunch1
مراحل
- 1
Soak the rice in warm water with a quarter teaspoon of salt, finely chop the onion and place it in the cooking pot, stirring with the oil.
5 دقیقهابزارهای مورد نیاز:🍳Pot
چاقو
تخته برش - 2
Then season the meat, mix it, and place it over the onion, stirring until it changes color, then place it on low heat and cover until cooked.
5 دقیقه - 3
Then add the boiled carrots and stir a little, then add the chickpeas and stir, covering the pot.
5 دقیقه - 4
Then drain the rice and add the salt and spices, and you can grate a little carrot to give the rice an orange color.
5 دقیقه - 5
Then place it over the meat without stirring, then add water and let it boil, then leave it on low heat for 10 minutes. Then stir the rice from the top only and leave it for another ten minutes, then flip it onto a serving platter with the meat, carrots, and chickpeas on top.
10 دقیقه - 6
Chop the parsley and place it on top, fry the nuts and place them on top, and serve hot.
5 دقیقه
حقایق تغذیه
برنجper 100gپیازper 100gنخودper 100gادویهجات مخلوطper 100gکاریper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.