Moroccan Bini

Mariam Al-MansouriChef

Ingredients

• Wheat Flour
  125 grams
• White flour
  50 grams
• Sugar
  10 tablespoons
• Yeast
  0.5 tablespoons
• Vegetable Oil for Frying
  2 cups
• Salt
  0

Steps

1. 1

   In a bowl, mix all the ingredients well and knead for 15 minutes to obtain a soft and cohesive dough, then let it rise for 5 minutes.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Knead again for 5 minutes and let it rise for another 5 minutes.

   10 min
3. 3

   Shape the dough into balls, dip them in yellow flour, then flatten the balls and let them rise for 5 minutes.

   5 min
4. 4

   In a frying pan, heat the oil, place the pastries in it, and let them cook until golden brown.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Remove the pastries from the oil, sprinkle each piece with a teaspoon of sugar, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Wheat Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags