Moroccan Bini

Mariam Al-MansouriKuhar

Sastojci

• Pšenično brašno
  125 grams
• Bijelo brašno
  50 grams
• Šećer
  10 tablespoons
• Kvasac
  0.5 tablespoons
• Vegetable Oil for Frying
  2 cups
• Sol
  0

Koraci

1. 1

   In a bowl, mix all the ingredients well and knead for 15 minutes to obtain a soft and cohesive dough, then let it rise for 5 minutes.

   Potreban pribor:

   Posuda za miješanje

   15 min
2. 2

   Knead again for 5 minutes and let it rise for another 5 minutes.

   10 min
3. 3

   Shape the dough into balls, dip them in yellow flour, then flatten the balls and let them rise for 5 minutes.

   5 min
4. 4

   In a frying pan, heat the oil, place the pastries in it, and let them cook until golden brown.

   Potreban pribor:

   Tiganj

   10 min
5. 5

   Remove the pastries from the oil, sprinkle each piece with a teaspoon of sugar, and serve.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Pšenično brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Bijelo brašnona 100g

Energija364 kcal

Proteini10 g

Ukupno masti1 g

Ugljikohidrati76 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Kvasacna 100g

Energija325 kcal

Proteini8 g

Ukupno masti4 g

Ugljikohidrati60 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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